The Zero Hunger | Zero Waste Innovation Fund provides grants for new solutions to end food waste in our communities. This inaugural open call provides eligible innovators and creators with funding for scalable solutions that support our vision of a world with Zero Hunger | Zero Waste.
2019 Food Trends
From regional flavors to plant-based foods, our team of chefs, developers and culinary experts share the five food trends to watch in 2019.
Harold and Theresa Huff love “their” Dillons, a division of Kroger. They would drive 30 minutes out of their way just to have a Starbucks coffee and chat with their favorite associates at Store #72 in Wichita, Kansas.
We directed more than $328 million in charitable giving – in food and funds – to our communities in 2018 with $192 million of this amount focused on ending hunger. Read more about the ways we create social impact in our 2019 ESG report: https://t.co/3pBhD7HwFw. https://t.co/pYOwC2ZK5C